How Department of Agriculture Simultaneously Represents The Food Industry and The Consumer w/ Marion Nestle

Best-Selling Food Author Marion Nestle joins Dash to discuss the potential causes of America's high obesity rates. She explores the health of Ultra-Processed and Vegan Plant-Based foods, breaks down artificial sweeteners and 'hard' sodas, and explains how US federal food agencies represent both the product and the consumer. 

 

Marion Nestle is a Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and New York University and a visiting Professor at Cornell. She is also the author of multiple award-winning books including Food Politics, Soda Politics, Unsavory Truth, and her latest book, Slow Cooked.

To get a copy of Marion Nestle's Slow Cooked, go to Slow Cooked and use code 21W2240 at checkout for 30% off.